Foodie

My parents are coming tomorrow for Thanksgiving. Since we have a little kitchen I want to pre-cook some dinner items for the next few days. Right now I am simultaneously cooking, each at different stages– Thai-pumpkin soup with coconut milk, Pasta Fazool, and Cranberry Sauce made with Rosemary, Ruby Port and Figs. Paul, who is … Read more

Old English is NOT English!

So tonight one of the works I am translating is called Deor. This title alone could mean “bold” or “dear” or “animal.” My book calls this work a “poem of consolation.” Each verse recounts a miserable experience, followed by a little refrain that loosely translates as “That passed, so too shall this.” The first verse … Read more

Natto

So Eric and I went to check out the Asian grocery the other day. That’s a great thing about having guests, you finally do the things you have intended to do, but just haven’t gotten to yet. It was cool because after his three years in Japan, he’s pretty good at reading the packaging. On … Read more

Yeah, nothing happened today

Five loads of laundry in the morning. We’re back living at our old apartment now so this means driving it to the laudromat that is here on the compound. Decided to go wild and use dryer sheets, which I don’t normally remember–static cling isn’t really at the top of ones clothing woes when the average … Read more